Salad Dressings

I haven’t taken a poll but it appears there are more “light” Ranch dressings than just about any other kind of dressing. This one is from South Beach but made by Kraft but surprisingly fares worse than the Kraft Light Ranch in some ways. This dressing fits into the South Beach Diet in Phases 2 and 3.

This dressing shares the same calorie amounts as the Kraft but in a couple of other categories it is worse. It has more fat (7g vs. 4.5), fat calories (60 vs. 40), and Sat Fat (1g vs .5) but does fare better on total carbs (2g vs. 7), and also in sodium content (300mg vs. 370). Granted, these differences are not too much for either one, but the biggest question is “what about the taste”? In that I would give the nod to the Kraft Light over the South Beach Ranch. Neither one of them has an overpowering or unpleasant taste and they are very similar in many ways but I just think the Kraft Light has a bit more taste. I guess this can be attributed to the higher sodium content which appears to be the way manufacturers choose to add taste. The South Beach version is not bad just a little too bland to stand out from the others. It pretty much tastes like mayonnaise with a hint of something else it but the list of ingredients doesn’t give it away because there is very little out of the ordinary in it. I found with this dressing I tended to use even more than usual hoping to get some taste.

Taste Rating = 4

Overall Rating = 5

Style Category = Ranch

Fat Category = low fat

Calorie Category = medium calorie

Nutritional Category = none

Sodium Category = med

The advertising slogan for this dressing is “has the taste of regular dressing!” and for once I think I’d agree. This dressing has the smell of mayonnaise with a hint of something else, possibly eggs and garlic. It is very thick and pours slowly. Don’t expect it to drip down to the lower part of your salad because it is too thick for this – you must mix it up yourself to get the salad to the bottom. I see this as a good trait of this dressing. The flavor is pleasant with no strong after-taste and is strong enough to make a difference in your salad enjoyment.

Like other so-called “light” dressing this is compared to Kraft’s regular offering and states that it has “50% less fat and 33% fewer calories than regular dressing.” This may be true but it still has 4.5 g of fat and 70 calories per serving. I have trouble with the serving size which always (I think) 2 tblsp. I don’t think I could ever just use 2 tablespoons of dressing. It always takes more than that but this is used by all dressings that I have seen. This dressing is one of the first I’ve reviewed that contains cholesterol (10 mg/3%). I guess this is due to the egg yolks in the dressing. The list of ingredients shows no surprises. It consists of water, corn syrup, soybean oil, vinegar, egg yolks, modified food starch, salt sugar and contains less than 2% of garlic juice, monosodium glutamate, phosphoric acid, xanthan gum, potassium sorbate and calcium disodium edta as preservatives, artificial color, polysorbate 60, spice ( I wonder what kind?), dried parsley, lemon juice concentrate, lactic acid (I thought that built up in your muscles during exercise?), natural flavor contains milk. This is another dressing that contains a high amount of sodium (370 mg or 15%). The label indicates that there is no nutritional value in this dressing but it does contain fats and sugars.

This dressing is a good offering in the Ranch type of dressing and if the calories, fat, and sodium content are agreeable to you then you should try this dressing. It is better than most that I have tried - especially better than the “light ranch” offerings in restaurants where the dressing just appears to be a thin, watered down version of their regular ranch dressing.

Taste Rating = 6
Overall Rating = 5
Style Category = Ranch
Fat Category = low fat
Calorie Category = medium calorie
Nutritional Category = none
Sodium Category = med high